Community Supported Agriculture (CSA) was developed and employed by many farms and innovators over the years, but one of the most important visionaries who developed the concept was Brooker T. Whatley. He was a grower, a professor and decades ahead of his time with his work on small scale agricultural, organic production and direct marketing. Please look him up and learn more about his influence on the local organic farming movement.

The CSA model allows farmers to plan how much to grow knowing that it will be sold directly to their customers; have income upfront to help pay for the labour and inputs to grow the crops; and most importantly share the risks of farming with the customer and community.

Our CSA runs year round and is organized into 4 sessions; spring share (March-May), Summer share (July-September), fall share (October-December), and winter share (January-February)

Our CSA deliveries/pick ups are every 2 weeks during the 4 sessions.

Join the revolution and eat local food all year long